| February 2012 |
| Inspired Italian FULLY BOOKED |
Date: 7 February 2012 |
Size of Class: 0
Places Available: 0
Booking Deadline: 5 February
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Entertain in style with a menu that reflects the taste of Italy. We'll make pasta by hand and use ingredients that capture the flavour of the Mediterranean. Savour the great variety of Italian fare.
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| Kitchen Confidence FULLY BOOKED |
Date: 13 February 2012 |
Size of Class: 0
Places Available: 0
Booking Deadline: 11 February
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This class is a pre-requisite for all the other classes as it provides you with the necessary skills to hold a knife properly to chop, dice and slice efficiently, how to debone a chicken breast, discover the secret to cooking meat correctly, which pots and pans to buy to get the best value for money, etc.
Whether you are a beginner, a confident cook, or just curious about the science of cooking - this class is for you. I teach valuable techniques and tips that will give you the confidence to prepare meals on short notice, without recipes in complete Master Chef style. :-)
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| Inspiring Italian |
Date: 21 February 2012 |
Size of Class: 8
Places Available: 5
Booking Deadline: 19 February
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Entertain in style with a menu that reflects the taste of Italy. We'll make pasta by hand and use ingredients that capture the flavour of the Mediterranean. Savour the great variety of Italian fare.
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| Kitchen Confidence |
Date: 27 February 2012 |
Size of Class: 8
Places Available: 0
Booking Deadline: 25 February
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This class is a pre-requisite for all the other classes as it provides you with the necessary skills to hold a knife properly to chop, dice and slice efficiently, how to debone a chicken breast, discover the secret to cooking meat correctly, which pots and pans to buy to get the best value for money, etc.
Whether you are a beginner, a confident cook, or just curious about the science of cooking - this class is for you. I teach valuable techniques and tips that will give you the confidence to prepare meals on short notice, without recipes in complete Master Chef style. :-)
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| Light and Healthy |
Date: 28 February 2012 |
Size of Class: 10
Places Available: 10
Booking Deadline: 26 February
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A menu filled with delicious food made without oil, butter or cream.
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| March 2012 |
| Speedy Entertaining |
Date: 13 March 2012 |
Size of Class: 10
Places Available: 9
Booking Deadline: 11 March
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These gourmet recipes are a pleasure to cook and perfect for easy entertaining and family meals.
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| Let's Wok |
Date: 27 March 2012 |
Size of Class: 10
Places Available: 10
Booking Deadline: 25 March
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Explore the exciting flavours of Asia and learn the skills required to cook in a wok.
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| April 2012 |
| Kitchen Confidence |
Date: 2 April 2012 |
Size of Class: 8
Places Available: 4
Booking Deadline: 30 March
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This class is a pre-requisite for all the other classes as it provides you with the necessary skills to hold a knife properly to chop, dice and slice efficiently, how to debone a chicken breast, discover the secret to cooking meat correctly, which pots and pans to buy to get the best value for money, etc.
Whether you are a beginner, a confident cook, or just curious about the science of cooking - this class is for you. I teach valuable techniques and tips that will give you the confidence to prepare meals on short notice, without recipes in complete Master Chef style. :-)
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| Fresh Flavours of India |
Date: 10 April 2012 |
Size of Class: 10
Places Available: 10
Booking Deadline: 8 April
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Vibrant colours, fresh and healthy ingredients, exotic spices. Includes recipes from the famous Bombay Palace Restaurant
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| Entertain without Stress |
Date: 23 April 2012 |
Size of Class: 10
Places Available: 10
Booking Deadline: 20 April
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Cook it simply and quickly. Ingredients should speak for themselves.
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| May 2012 |
| City Food |
Date: 1 May 2012 |
Size of Class: 8
Places Available: 8
Booking Deadline: 28 April
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Trendy, Tasty and Totally Delicious!
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| Sublime Seafood |
Date: 8 May 2012 |
Size of Class: 8
Places Available: 8
Booking Deadline: 6 May
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Be inspired by the possibilities of modern seafood cooking.
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| Kitchen Confidence Class |
Date: 14 May 2012 |
Size of Class: 8
Places Available: 8
Booking Deadline: 12 May
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This class is a pre-requisite for all the other classes as it provides you with the necessary skills to hold a knife properly to chop, dice and slice efficiently, how to debone a chicken breast, discover the secret to cooking meat correctly, which pots and pans to buy to get the best value for money, etc.
Whether you are a beginner, a confident cook, or just curious about the science of cooking - this class is for you. I teach valuable techniques and tips that will give you the confidence to prepare meals on short notice, without recipes in complete Master Chef style. :-)
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| June 2012 |
| Speedy Winter Entertaining |
Date: 5 June 2012 |
Size of Class: 8
Places Available: 8
Booking Deadline: 3 June
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Relax in front of the fireplace with a glass of wine and a bowl of food that nourishes all the senses.
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| Kitchen Confidence Class |
Date: 11 June 2012 |
Size of Class: 8
Places Available: 8
Booking Deadline: 9 June
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This class is a pre-requisite for all the other classes as it provides you with the necessary skills to hold a knife properly to chop, dice and slice efficiently, how to debone a chicken breast, discover the secret to cooking meat correctly, which pots and pans to buy to get the best value for money, etc.
Whether you are a beginner, a confident cook, or just curious about the science of cooking - this class is for you. I teach valuable techniques and tips that will give you the confidence to prepare meals on short notice, without recipes in complete Master Chef style. :-)
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| Midweek Fix - easy pasta bakes, pizza and frittata |
Date: 19 June 2012 |
Size of Class: 8
Places Available: 8
Booking Deadline: 17 June
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Whether it is a quick fix or a hearty bake, these pasta dishes are guaranteed to please.
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